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ask a bartender

Celebrate Pride with Andrew Rannells and Ketel One
1 month ago

Celebrate Pride with Andrew Rannells and Ketel One

Film and Broadway star, Andrew Rannells teamed up with Ketel One Vodka and Bartender Fanny Chu to develop a Pride Cocktail…
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Ask a Bartender: Tips for Becoming a Brand Ambassador
1 month ago

Ask a Bartender: Tips for Becoming a Brand Ambassador

Gabriel Cardarella has been a North American Ambassador for Dewar’s Scotch Whisky for the past 11 years. Here is his experience and his tips for becoming one…
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Encouraging Responsible Drinking Behind The Bar With Responsibility.org
1 month ago

Encouraging Responsible Drinking Behind The Bar With Responsibility.org

Chilled teamed up with Responsibility.org and the Chilled 100 to help share some tips and tricks for encouraging responsible drinking…
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Ask a Bartender: Mixing Tips & Tricks
1 month ago

Ask a Bartender: Mixing Tips & Tricks

Need some tips and tricks for improving your mixing skills? We asked bartenders across the country what helps them be their best…
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Ask a Bartender: Working with Smoke & CBD in Cocktails
2 months ago

Ask a Bartender: Working with Smoke & CBD in Cocktails

After years of working at House of Blues in California, Danny embarked on a new journey, where he recently revamped the cocktail program at SaltRock as the lead bartender…
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Ask a Bartender: How to Make Tepache, Mexican Pineapple Beer
2 months ago

Ask a Bartender: How to Make Tepache, Mexican Pineapple Beer

Have you ever heard of Tepache? Yellowbelly uses this fermented beverage. We sat down with co-owner Tim to learn a little bit more about this trendy ingredient…
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Ask a Bartender: What Difference Does Ice Make in a Cocktail?
2 months ago

Ask a Bartender: What Difference Does Ice Make in a Cocktail?

Have you ever noticed that different types of ice work better in some cocktails rather than others? Well, there’s a reason for that, and Brandon McDonald tells us why…
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ASK A BARTENDER: RETURNING TO THE REAL WORLD
4 months ago

ASK A BARTENDER: RETURNING TO THE REAL WORLD

Establishments are opening, people are getting vaccinated, and bartenders are returning to work. As we navigate these unpreceded times…
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ASK A BARTENDER: WELLNESS BEHIND THE BAR WITH DAVID LEÓN
5 months ago

ASK A BARTENDER: WELLNESS BEHIND THE BAR WITH DAVID LEÓN

Chilled 100 Member David Leon shares his tips for staying well behind the bar…
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Say Hello To Saline
7 months ago

Say Hello To Saline

How to use salt to improve your next cocktail…
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Ask A Bartender: Mocktails with Brian Freed
7 months ago

Ask A Bartender: Mocktails with Brian Freed

Ask A Bartender: Brian Freed, Beverage Director, Talks About Health, Wellness, and Mocktails…
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Whats the Deal With Bartending School?
7 months ago

Whats the Deal With Bartending School?

Experts from the Chilled 100 weigh in on the pros and cons of bartending school…
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