amanda gabriele

From a dark rum finished in bourbon barrels to a low-abv fall sipper, these are the best new spirit releases from last month…
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We chatted with NYC Bar Spar participant Deandra Brunson to see how training for the boxing match has improved her bartending career…
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Savor Borgata is returning to Borgata Atlantic City for a weekend filled with food, libations and plenty of appearances from the casino’s star-studded chef roster…
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Fall is the perfect time to mix up spicy rye whiskey cocktails, and these seven easy-to-make drinks are ideal for home entertaining…
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Last month, Glenfiddich launched its latest expression Grand Cru, a 23-year-old scotch that’s been finished in French cuvée casks…
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From an American apple brandy to a Texas-made sotol, these are the brand new spirits you should be drinking this month…
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While a classic Gin and Tonic can be enjoyed any time of year, these variations are flecked with fall ingredients to make them extra right for the season….
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For this week’s On Tap column, we chatted with Fulton Galley bar manager Mike Karberg to learn more about the beers they’re serving up this season…
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To drink like the stars, mix up one of these three cocktails (and one mocktail) that were served at the 2019 Emmy Awards…
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We chatted with Frankford Hall manager Raymond Vlug to find out what beers are on tap this season and how to pair them with the biergarten’s German food menu…
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We chatted with Cicerone Manager Ben Ripani of Makeready Nashville to learn about what types of beer are on tap at the restaurant this fall…
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We asked Ravi Derossi, Kenneth McCoy and Eric Kruvant about the secrets to owning more than three successful bars in NYC…
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