We chatted with Audrey Formisano, the tequilera at Marriott Puerto Vallarta Resort & Spa, to find out more about her day-to-day- work…
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Tequila Avión has announced the launch of their new packaging, making it easier for consumers to identify their single-origin tequila and help elevate the spirit…
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Patrón Tequila has helped relocate 3,000 lime trees so they could continue to bear fruit for the community…
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The visionary founder behind 123 Organic Tequila has now expanded the 123 Spirits portfolio to include six 100% organic and sustainable agave expressions…
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Jose Cuervo announces the newest addition to its high-end offerings: 250 Aniversario The Rolling Stones Special Edition. Jose Cuervo 250 Aniversario® expertly blends 100 year-old tequila…
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Casa Noble, the award-winning, ultra-premium, and fastest growing tequila brand in its category is debuting a rare, limited release luxury line of tequilas called Colección del Fundador. The first edition of this exceptional collection is launching with Alta Belleza…
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Like France’s cognac region or Kentucky’s bourbon route, Mexico also has its own ‘spirited’ area to discover the heritage, heart, and hard work behind the art of tequila-making.
La Ruta …
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Flavor, region, type of agave, and cooking method all define this complex spirit.
Gilbert Marquez has been working in the bar industry for many years. Formerly, he ran the bar …
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The Challenge was held last month in the new Ultimate Beverage Challenge evaluation center in Hawthorne, NY.
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Roca Patrón is made using what’s known as the tahona process, which employs a two-ton piece of volcanic rock (known as a tahona wheel) to crush the cooked agave.
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