SVEDKA Vodka and ONEHOPE Wine have crafted green-themed cocktails for you lucky charms to enjoy this St. Patrick’s Day.

Svedka-Lucky-Leprechaun

Svedka Lucky Leprechaun

Photo Courtesy of SVEDKA Vodka

SVEDKA’s Lucky Leprechaun​

Ingredients:

  • 2 parts SVEDKA Vodka
  • 3/4 part Fresh lime juice
  • 3/4 part Simple syrup
  • 4 Mint sprigs
  • Edible glitter

Preparation: Muddle mint at bottom of Pilsner glass and build drink on top over crushed ice (except for bitters, glitter, and mint). Agitate with a spoon (or swizzle), not disturbing the mint at the bottom. Top with ice, rim with green/white glitter. Garnish with mint.


Svedka Screaming Banshee

Svedka Screaming Banshee

Photo Courtesy of SVEDKA Vodka

SVEDKA’s Screaming Banshee

Ingredients:

  • 2 parts SVEDKA Vodka
  • 3/4 part fresh lime juice
  • 3/4 part simple syrup
  • Cucumber slices and basil

Preparation: Muddle cucumber and basil in a cocktail shaker. Add remaining ingredients and shake vigorously. Fine strain into a chilled Martini glass, and garnish lavishly with cucumber and basil.


Svedka Celtic Climber

Svedka Celtic Climber

Photo Courtesy of SVEDKA Vodka

SVEDKA’s Celtic Climber

Ingredients:

  • 2 parts SVEDKA Colada
  • 3/4 part Fresh lime juice
  • 1/2 part Simple syrup
  • 1 brown Sugar cube
  • Top with club soda
  • Garnish with mint

Preparation: Place 1 brown sugar cube in the glass and cover with a splash of club soda. Cover with mint leaves and use a muddler to break the sugar and club soda into a paste without tearing the leaves. Add fresh lime juice, simple syrup and crushed ice until 3/4 full. Add SVEDKA Colada and swizzle. Add more crushed ice until conical. Garnish lavishly with mint sprigs and lemon.


OneHope Wine's Pot-of-Luck Punch

OneHope Wine’s Pot-of-Luck Punch

Photo Courtesy of ONEHOPE Wine

ONEHOPE Wine’s Pot-Of-Luck Punch​

Ingredients:

  • 1 bottle of ONEHOPE Sauvignon Blanc
  • 1/2 cup Guava juice
  • 1/4 cup Orange jui​ce 1 cup pineapple (cut into 1″ wedges)
  • Oranges slices, mango slices, passion fruit (seeds and juice from 1 passion fruit)

*consider additional fruit for garnishing before serving

Preparation: Combine all ingredients in one of your sangria bar carafes and seal tightly. Refrigerate for at least 2 hours and up to 24 hours. Fill glasses with crushed ice and garnish with fresh blood orange, pineapple and mango if desired.​

*makes 4 – 6 servings