There’s no better time to drink pisco than in the summer months, which is why we’re so excited about visiting the Pisco Spirit of Peru booth at Bar Convent Brooklyn next week.

Dale DeGroff

On July 11 at 2:30 pm, Dale DeGroff will be joining the Pisco Spirit of Peru team to mix up cocktails like his refreshing Pisco Punch. There will also be 50 piscos to try neat, so you can get an idea of why this Peruvian spirit is such a delicious summer refresher. In the meantime, check out these three cocktails to mix up at home.

Pisco Punch, cocktail with fruit garnish

Pisco Punch

Pisco Punch

Ingredients:

  • 1.5 oz. Italia Mosto Verde Pisco
  • 1.5 oz. Lemon Orange Shrub
  • .5 oz. Barrow’s Intense Ginger Liqueur
  • .25 oz. Fresh Lime Juice
  • 4 Small Wedges of Fresh Pineapple
  • Angostura Bitters

Preparation: Muddle the pineapple wedges, bitters and ginger liqueur together in the bottom of a cocktail shaker. Add the pisco, lime juice and lemon orange shrub, and shake well with ice to chill. Strain into a Highball glass.


Blueberry Pisco Sour, cocktail on white

Blueberry Pisco Sour

Blueberry Pisco Sour

Ingredients:

  • 1.5 oz. Quebranta Pisco
  • 1.5 oz. Blueberry Shrub
  • .75 oz. Egg White
  • .5 oz. Fresh Lime Juice
  • Angostura Bitters

Preparation: Shake all the ingredients except the Angostura Bitters well with ice. Strain into a rocks glass. Garnish with bitters.


Pisco Tropical Spritz Spritz, cocktail with garnish on white

Pisco Tropical Spritz Spritz

Pisco Tropical Spritz

Ingredients:

  • 1.5 oz. Pisco Acholado
  • 1.5 oz. Mango Shrub
  • 1.5 oz. Prosecco or Club Soda

Preparation: Build in a highball glass over ice.