The Luce del Sole, which translates to “sunlight,” is spirit-forward cocktail brought to life by the clean, balanced finish of FACUNDO NEO.

Incorporating honey syrup, Montanaro liquore and a hint of floral flavors from the Dandelion Burdock bitters, the Luce del Sole is a refined yet refreshing serve. This cocktail can be savored over an Italian dinner at Osteria Morini or aspiring mixologists can try their hand at creating this summer sipper and give it a mix.

Summer Cocktail: Luce del Sole from Osteria Morini, NYC

Summer Cocktail: Luce del Sole from Osteria Morini, NYC

Photo Courtesy of the FACUNDO Rum Collection

Luce del Sole

By Osteria Morini


  • 2 parts FACUNDO NEO
  • 1/4 parts Honey Syrup (4 parts honey:1 part water)
  • 1/2 part Montanaro Liquore alla Camomilla
  • Dash Dandelion Burdock Bitters
  • Lemon twist
  • Orange twist

Preparation: Combine ingredients in a glass shaker, stir and strain over large ice in a double Old Fashioned glass. Express oils from lemon and orange twists and trim to rectangles. Garnish twists as an X.