{"id":1346,"date":"2019-03-25T16:44:08","date_gmt":"2019-03-25T16:44:08","guid":{"rendered":"https:\/\/chilledmagazine.com\/stpatricksday\/?p=1346"},"modified":"2020-03-03T15:41:22","modified_gmt":"2020-03-03T15:41:22","slug":"food-corner-top-japanese-restaurants-for-sushi","status":"publish","type":"post","link":"https:\/\/chilledmagazine.com\/stpatricksday\/food-corner-top-japanese-restaurants-for-sushi\/","title":{"rendered":"Belfast Coffee"},"content":{"rendered":"

\"Morbi<\/span><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>

After hundreds of years of illegal production, poitin (known as the Original Irish Spirit)<\/em> was made legal in 1997.<\/h3>\n

Dave Mulligan, owner of Bar 1661, the world\u2019s first poitin-focused cocktail bar located in Dublin serves this classic riff on Irish Coffee using Mad March Hare Irish Poitin, one of the first premium Irish poitins to be made commercially following legalization.<\/p>\n

Belfast Coffee<\/h3>\n

Ingredients:<\/strong><\/p>\n

\u2022 3 parts cold brew coffee<\/p>\n

\u2022\u00a02 parts Mad March Hare Irish Poit\u00edn<\/p>\n

\u2022 1 part demerara syrup<\/p>\n

\u2022 Double (heavy)<\/em> cream<\/p>\n

\u2022 Nutmeg on top<\/p>\n

Preparation:<\/strong> Prepare coffee; stir ingredients into a Nick and Nora glass. Top with double cream. Garnish with nutmeg. Watch the video to lean how-to make heavy cream.<\/em><\/p>\n<\/div>

<\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div>