We’re starting the countdown to National Bloody Mary Day with this stunning variation from Broken Shed.
Ditch the overly salty mixers and opt for straight tomato juice tailored to your seasoning preference for a more elevated take on this brunch classic. We love mixing our Bloody Mary’s with Broken Shed Vodka because its natural mellow sweetness pairs perfectly. Thanks to the carefully selected water and the use of natural whey, Broken Shed is a highly sustainable, smooth, and easy to drink ultra-premium vodka that makes mixing good cocktails easy.
- 2 oz. Broken Shed Vodka
- 4 oz. Tomato Juice
- 1/4 oz. Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- 2 dashes Tabasco Sauce
- 1 dash Dry Sherry
- Lemon Wedge
- Kosher salt and freshly ground pepper, for rimming
- Garnish: lemon wedge and celery stalk
Preparation: Rub the lemon wedge halfway around the outside of a Highball glass, then roll the wet portion in kosher salt and freshly ground pepper. Add the remaining ingredients to a shaker filled with ice and stir for a few seconds. Pour into a Highball glass filled with ice, and garnish with the lemon wedge and celery stalk.