St. Patrick’s Day Beer Cocktails with Van Gogh

Spread the Irish cheer with a lucky beer cocktail.

Spiked Cider

Ingredients:

• 1 1/2 oz. Van Gogh Dutch Caramel
• 1/2 oz. Fireball Cinnamon Whiskey
• Cider Beer

Preparation: Add ingredients to a pint glass.

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Decadent Guinness

Ingredients:

• 1 1/2 oz. Van Gogh Vanilla
• Guinness Stout, cold

Preparation: Add ingredients to a pint glass.

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Peach Shandy

Ingredients:

• 1 1/2 oz. Van Gogh Cool Peach Vodka
• 1 1/2 oz. Orange juice
• 4 oz. DuClaw Mysterium Belgian or similar Belgian Beer Spice Ale
• 1/4 oz. Fresh squeezed lemon juice

Preparation: Add all ingredients to a pint glass with ice and stir.

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Cidre & Citroen

Ingredients:

• 1 1/2 oz. Van Gogh Citroen
• Stella Artois Cidre
• Squeeze of lemon

Preparation: Fill a rocks glass with ice and add vodka, squeeze of lemon, and stir well to chill. Top with cidre.

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Beer of the Tropics

Ingredients:

• 1 oz. Van Gogh Cool Peach Vodka
• 1 oz. Van Gogh Coconut Vodka
• 1 1/2 oz. Pineapple juice
• Top with IPA
 style beer

Preparation: Build ingredients directly into highball glass with ice. When pouring beer, pour slowly. Garnish with a lime wheel.