These spring inspired cocktails made with Maestro Dobel Silver and Diamante Tequilas offer a balance of bright real fruit juices with the distinctive notes of each expression.

The Bass cocktail, cocktail recipes

The Bass

Photo Courtesy of Maestro Dobel Tequila

The Bass

  • 2 oz. Maestro Dobel Silver Tequila!
  • 1 oz. Tart Cherry Juice
  • 1/2 oz. Fresh Lime Juice
  • bar spoon Raw Agave

Preparation: Build in tin, shake and fine strain into Old Fashioned glass filled with ice.

Garnish: Ancho chili/Himilayan sea salt rim, edible flower.


Diamante Demure, cocktail recipes

Diamante Demure

Photo Courtesy of Maestro Dobel Tequila

Diamante Demure

  • 1 1/2 oz. Maestro Dobel Diamante Tequila
  • 1/2 oz. Grapefruit Juice
  • 3 dashes Fee Brothers Peach Bitters
  • 1/2 sp. Rose Water
  • bar spoon Agave

Preparation: Add all ingredients to tin, shake/strain into champagne flute, top with champagne.

Garnish: Grapefruit Twist.