The Jax, Inspired by the Cidermaker’s Favorite Childhood Breakfast Cereal is Added to the Company’s Limited Run Series.

Sonoma Cider, the award-winning brand, crafting distinctive, certified organic hard ciders, is pleased to announce the addition of The Jax Breakfast Cereal to its portfolio of limited run ciders. Inspired by Co-founder and Cidermaker, Robert Cordtz’s favorite childhood breakfast cereal, Apple Jacks®, this cider combines childhood memories of pajamas, cartoons, and breakfast all grown-up and bottled into cider.

The Jax Breakfast Cereal

The Jax Breakfast Cereal

Photo Courtesy of Gretchen Gause

The Jax ­ Breakfast Cereal is part of the brand’s limited run series, a collection of unique flavors that express the team’s creativity and inventive nature. Hard cider made from Organic Pacific Northwest apples are combined with gluten-free buckwheat, cinnamon and honey to create this full-bodied cider. Scents of toasted grain and apple-cinnamon and the taste of sweetened honey and tart apples embody this cider leaving you wanting more. The flavors of The Jax – Breakfast Cereal make a perfect complement to Pop Tarts®, mac n cheese and strawberry ice cream.

The Jax – Breakfast Cereal is available in 12-ounce bottle 4-packs ($10.99), and 5.16 gallon kegs. Alcohol volume is 6%. Sonoma Cider’s main line of products are available at retail liquor stores, supermarkets and natural foods stores in most key U.S. markets and Canada. For more information and a list of retailers, visit SonomaCider.com.