Enjoy the Holiday Season with RumChata Peppermint Bark
By Sophia DeVito
The taste of the holidays can be found on your local liquor store shelves thanks to RumChata.
Imagine the traditional look of peppermint bark, with candy canes, white and dark chocolate, RumChata Peppermint Bark liqueur has donned a matching look. The creamy rum drink has been dressed in red and white with festive graphics to show off its holiday spirit. RumChata is the perfect gift to bring along to all your holiday parties for the host, friends, and family to share.
RumChata lovers will be happy to hear that their 2020 gift set will include a 750ml bottle of RumChata along with 100ml bottles of the new RumChata Limón and RumChata Peppermint Bark. The box is pre-wrapped and ready to be gifted off.
“RumChata’s family of brands will be on full display this holiday for all RumChata lovers to enjoy,” said Tom Maas, RumChata founder, and master blender. “RumChata Peppermint Bark is going to be a huge hit while the holiday gift set provides a great way to introduce the brand to new consumers so they will be coming back for more all year-round.”
RumChata Peppermint Bark Holiday Recipes
RumChata Peppermint Bark Iced Coffee (or Hot)
Ingredients:
- 1 1/2 oz. RumChata Peppermint Bark
- 5 oz. Iced Coffee (or hot coffee)
Preparation: Garnish with a candy cane (or whipped cream if hot).
RumChata Peppermint Bark Latte
Ingredients:
- 1 1/2 oz. RumChata Peppermint Bark
- 1 shot Fresh Brewed Hot Espresso
Preparation: Fill a mug with steamed milk. Garnish with whipped cream and cracked peppermint stick pieces.
RumChata Peppermint Bark on the Rocks
Ingredients:
- Fill a rocks glass with ice
- 2 oz. RumChata Peppermint Bark
Preparation: Garnish with a peppermint candy cane as a stir stick. (optional) Add a float of grated chocolate.
RumChata Peppermint Bark Hot Chocolate
Ingredients:
- 1 1/2 oz. RumChata Peppermint Bark
Preparation: Fill a mug with steaming hot chocolate. Garnish with whipped cream and cracked peppermint stick pieces.
RumChata Peppermint Bark Holiday Martini
Ingredients:
- 2 oz. RumChata Peppermint Bark
- 1 oz. Vanilla Vodka
Preparation: Shake with ice and strain into a martini glass. Float cracked peppermint stick pieces on top of martini, or peppermint candy cane as a stir stick.