This delicious hot cocktail from Ron Barceló is sure to warm your chilly bones on a cold winter’s day.
Although it takes a few days to infuse the Ron Barceló Onyx with the tea of your choice, the rich, herb-forward result is totally worth the wait. Simply add hot water, a touch of cinnamon syrup and a squeeze of lemon juice to the infused rum, and you have a perfect drink that’s worthy of high tea time.
Ron Barceló Bomb Tea
- 1.5 oz. Ron Barceló Onyx Infused Tea
- 2 oz. Hot Water
- .75 oz. Cinnamon Syrup
- Lemon Wedge (for Garnish)
Preparation: Steep your tea of choice in 1.5 oz of Ron Barceló Onyx for four days prior to consuming. When ready, add 2 oz of hot water and .75 oz of cinnamon syrup to the Ron Barceló Onyx infused tea. Stir and garnish with a lemon wedge.