Playa Provisions Multi-Concept Bar. Something for Everyone

By Chilled Magazine

Situated at the western edge of Los Angeles is the seaside community Playa Del Rey. 

Recognized as one of the best spots to live in LA, the neighborhood gives off a small beach town vibe and offers tons of awesome restaurants to explore. One hot spot known by locals for its uniqueness is Playa Provisions, the third endeavor for Top Chef Winner Brooke Williamson and her husband Nick Roberts. The 7,000 square foot beach-side location consists of three restaurant concepts: King Beach Cafe, Dockside, and Grain Whiskey Bar. Each has its own distinctions, yet they all work as a cohesive unit to provide something for everyone.  

 

Sitting at the front of Playa Provisions is the King Beach Café, which offers casual breakfast and lunch fare. Here guests can indulge on things like pastry, coffee, sandwiches, salads, and grab-and-go canned cocktails.  

Bar Director Liam Odien weighed in on what the full-service restaurant, Dockside, has in store for hungry guests. He says, “They can expect a really dang good meal, and knock-on-wood, a few cocktails.” Top Chef Williamson’s passion for seasonal California cuisine fuels the menu, solidifying Liam’s statement.  

 

The rest of the Dockside experience is brought together by the stunning beach views, full bar, and patio seating. 

Modeled after the original Los Angeles Motordrome, Grain Whiskey Bar is also a part of the multi-concept at Playa Provisions complex and here you will find a list of over 200 whiskeys from around the world, along with a large menu of classic cocktails and house inventions. If you are not a whiskey fan, fear not. You will find something you like.  

 

Playa Provisions Bar Program is everchanging and it’s safe to say it isn’t seasonal in the traditional sense. The ingredients used are, but the menu changes don’t run on a regular, seasonal schedule. Odien himself says, “When it’s time for something to go, it goes!” Following this philosophy is what helps them maintain an intriguing, up-to-date menu.

 

 

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