This season, Puerto de Indias Strawberry Gin has the perfect compliment to holiday celebrations and cozy winter get-togethers with four original and deliciously festive cocktails.
Each one beautifully highlights the distilled fresh strawberry flavor unique to Puerto de Indias and offers professional and at-home bartenders a range of inspired cocktails to serve.
Puerto Strawberry and Blackberry G&T
Puerto Strawberry and Blackberry G&T
Ingredients
- 1 ½ oz. Puerto de Indias Strawberry Gin
- 5 smashed blackberries
- 4 oz. tonic water
- Cinnamon stick (optional)
Preparation: Fill a copa glass with ice. Add the ingredients in listed order. Stir and garnish with fresh blackberries and a cinnamon stick.
Puerto Bramble
Puerto Bramble
Ingredients
- 1 ½ oz. Puerto de Indias Strawberry Gin
- ¾ oz. lemon juice
- ¼ oz. sugar syrup/1tsp caster sugar
- ¼ oz. Le Jay Crème de Cassis or Chambord
Preparation: Build all ingredients in a tumbler with crushed ice and stir. Garnish with fresh blackberries and a slice of lemon.
Puerto Orchard Fizz
Puerto Orchard Fizz
Ingredients:
- ¾ oz. Puerto de Indias Strawberry Gin
- 1 ¼ oz. cloudy apple juice
- 2 dashes Angostura bitters
- 3 ½ oz. Prosecco
Preparation: Build in a large champagne flute, top with prosecco and gently stir. Garnish with a slice of dehydrated apple.
Puerto Mulled G&T
Puerto Mulled G&T
Ingredients:
- 1 ¼ oz. Puerto de Indias Strawberry Gin
- ¾ oz. cloudy apple juice
- 1 ¼ oz. water
- 1 ½ oz. tonic water
- 0.2 oz. gomme
Preparation: Put all ingredients into a metal jug and use a coffee machine milk wand to steam the liquid till warm. Pour into glass, garnish with a cinnamon stick and 1 star anise.
