This season, Puerto de Indias Strawberry Gin has the perfect compliment to holiday celebrations and cozy winter get-togethers with four original and deliciously festive cocktails.

Each one beautifully highlights the distilled fresh strawberry flavor unique to Puerto de Indias and offers professional and at-home bartenders a range of inspired cocktails to serve.

Puerto Strawberry and Blackberry G&T

Puerto Strawberry and Blackberry G&T

Puerto Strawberry and Blackberry G&T

Ingredients

  • 1 ½ oz. Puerto de Indias Strawberry Gin
  • 5 smashed blackberries
  • 4 oz. tonic water
  • Cinnamon stick (optional)

Preparation: Fill a copa glass with ice. Add the ingredients in listed order. Stir and garnish with fresh blackberries and a cinnamon stick.


Puerto Bramble

Puerto Bramble

Puerto Bramble

Ingredients

  • 1 ½ oz. Puerto de Indias Strawberry Gin
  • ¾ oz. lemon juice
  • ¼ oz. sugar syrup/1tsp caster sugar
  • ¼ oz. Le Jay Crème de Cassis or Chambord

Preparation: Build all ingredients in a tumbler with crushed ice and stir. Garnish with fresh blackberries and a slice of lemon.


Puerto Orchard Fizz

Puerto Orchard Fizz

Puerto Orchard Fizz

Ingredients:

  • ¾ oz. Puerto de Indias Strawberry Gin
  • 1 ¼ oz. cloudy apple juice
  • 2 dashes Angostura bitters
  • 3 ½ oz. Prosecco

Preparation: Build in a large champagne flute, top with prosecco and gently stir. Garnish with a slice of dehydrated apple.


Puerto Mulled G&T

Puerto Mulled G&T

Puerto Mulled G&T

Ingredients:

  • 1 ¼ oz. Puerto de Indias Strawberry Gin
  • ¾ oz. cloudy apple juice
  • 1 ¼ oz. water
  • 1 ½  oz. tonic water
  • 0.2 oz. gomme

Preparation: Put all ingredients into a metal jug and use a coffee machine milk wand to steam the liquid till warm. Pour into glass, garnish with a cinnamon stick and 1 star anise.