PAU Maui Vodka Launches National Cocktail Competition with 6 finalists set to compete in Maui this September.
PAU Maui Vodka, a certified and naturally gluten-free vodka made from pineapple in Maui, Hawaii, has launched the Road to Maui national cocktail competition. Until July 25th, bar professionals in the United States will have the chance to submit an original cocktail and story at Road2Maui.com. Six finalists will be chosen to compete in-person this September, in Maui, Hawaii.
Inspired by PAU Maui Vodka’s island roots, Road to Maui will challenge bartenders to create a cocktail and story inspired by paradise. Submissions are online only, and scoring will be based on the quality of the recipe and the story they tell about its concept and execution. One finalist from each region (Hawaii, West, Southwest, Midwest, Northeast, and Southeast) will be flown to Maui September 22nd -24th for an inclusive brand experience and to compete in the finals. Celebrity judges and venue to be announced soon.
The Road to Maui competition comes at a fitting time with PAU Maui Vodka now in national distribution. Faced with an immense amount of choices when it comes to vodka, mixologists and consumers are turning to PAU Maui Vodka for its unique origin, ingredients, and story.