Take your taste buds on a Peruvian journey with DÔA’s new Pachamama Sour cocktail.
Created by the restaurant’s award-winning Bar Manager, Josh Gonzalez, the Incan goddess-inspired concoction blends Hendricks Gin, Zamaca, Yuzu, an egg white and Demerara Ginger Syrup..
By Josh Gonzalez – DÔA Miami
- 1 1/2 oz. Hendricks Gin
- 3/4 oz. Zamaca
- 1/2 oz. Yuzu
- 1/2 oz. Demerara Ginger Syrup
- Egg White
Preparation: Combine all ingredients in a shaker, add ice and shake vigorously. Double strain into a cocktail glass. Garnish with lemon zest discard then Angostura hearts, dehydrated lemon.