Owners of NYC’s The Dead Rabbit, Sean Muldoon and Jack McGarry have perfected their Irish Coffee recipe using just three simple ingredients and keeping good whiskey at the forefront.

The Dead Rabbit Irish Coffee

The Dead Rabbit Irish Coffee

Photo Courtesy Dead Rabbit

“Our signature cocktail drink at The Dead Rabbit is our Irish coffee. It took us a long time to get it right, and I genuinely think the one we’re doing now with Bushmills Original is the best. Even our staff is commenting on how good it is.”
– Sean Muldoon

The Dead Rabbit Owners Sean Muldoon and Jack McGarry

The Dead Rabbit Owners Sean Muldoon and Jack McGarry

At NYC’s The Dead Rabbit, national Irish coffee day is celebrated on January 25th AND January 26th. Bushmills Irish Coffees will be half-price the entire weekend!

Dead Rabbit Irish Coffee

Dead Rabbit Irish Coffee

Dead Rabbit Irish Coffee

Ingredients:

  • 1 oz. Bushmills Original Irish Whiskey
  • 3/4 oz. Rich Demerara Syrup
  • 3 1/4 oz. Sumatra Coffee

Preparation: Pour all ingredients into a 6 oz. Dead Rabbit Irish Coffee glass leaving a 1/2 inch room for cream. Top with freshly whipped heavy cream.