Happy Hot Buttered Rum Day

By Chilled Magazine

Celebrate National Hot Buttered Rum Day with our Drink of the Week.

This is the keto-lover’s cocktail that warms your spirits with a comforting lump of butter mixed with hot rum and seasonal spices.

 

 


BACARDÍ Hot Buttered Rum

Ingredients:

  • 2 oz. BACARDÍ Spiced rum
  • 3 oz. hot water
  • 1 cinnamon stick
  • 1 star anise
  • 1/4 heaping teaspoon soft brown sugar
  • 1 1/2 Knobs Unsalted Butter

Preparation: Combine all ingredients in a saucepan on the stovetop over medium heat. Stir continuously until the sugar dissolves. After the sugar dissolves, simmer for 5-10 minutes to infuse all flavors. Pour mixture into a serving vessel and serve in individual glass mugs. Garnish with a cinnamon stick and lemon wheel.

 

 

 

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