Dominican Republic’s premiere rum, Ron Barceló, goes back to its roots with its new cocktail, Viejo Dominicano.
Paying homage to its origin, the drink mixes Ron Barceló Imperial, plantain syrup, angostura bitters and black walnut bitters for a cultural sip that’s bananas!
- 2 oz. Ron Barceló Imperial
- 1/2 oz. Sweet Plantain Syrup
- 2 dashes Angostura bitters
- 2 dashes Black Walnut Bitters
Preparation: Add all ingredients, stir and serve over a large ice cube. Garnish with a banana.