Dominican Republic’s premiere rum, Ron Barceló, goes back to its roots with its new cocktail, Viejo Dominicano.

Paying homage to its origin, the drink mixes Ron Barceló Imperial, plantain syrup, angostura bitters and black walnut bitters for a cultural sip that’s bananas!

Viejo Dominicano cocktail

Viejo Dominicano

Viejo Dominicano


  • 2 oz. Ron Barceló Imperial
  • 1/2 oz. Sweet Plantain Syrup
  • 2 dashes Angostura bitters
  • 2 dashes Black Walnut Bitters

Preparation: Add all ingredients, stir and serve over a large ice cube. Garnish with a banana.