Must Mix Veggie Cocktail
By Chilled Magazine
We Got The Beet.
Colorful cocktail created by Panache Beverage mixologist, JR Grigonis, is a classic tale of vegetables meeting alcohol. What better way to get your drink on while also getting some healty juices into your geared-up-for-summer bod.
Must Mix Veggie Cocktail: The Tap Root
Photo Courtesy of Panache Beverage
The Taproot Cocktail
Ingredients:
- 3 oz. Alibi American Whiskey
- 2 oz. Ransom Sweet Vermouth
- 1 oz. Fresh Beet Juice
- 1 oz. Fresh Carrot Juice
- 1/2 tsp. Balsamic Vinegar
Preparation: In a shaker add ice, ingredients, serve on the rocks in a highball glass.
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