Whether you’re a novice at entertaining or consider yourself a pro, there’s a new form of cocktail that’s worth giving a try; The Van Gogh Mini-Tail.

Easy to create, packed with bold, delicious flavor, and built for photo-opps, these handheld drinks are perfect for any celebration. Craft for a unique bridal shower batch or serve as an easy BBQ sip; simply follow the three-step guide and enjoy!

Van Gogh Mini Tails, bottles in ice bucket

Van Gogh Mini Tails

A Quick Guide to Van Gogh Mini-Tails

Mini Peachy Palmers

(Serves 12)

Ingredients:

  • 14 oz. Van Gogh Cool Peach (8, 50 ml Bottles)
  • 10 oz. Iced Tea (Unsweetened or Sweetened)
  • 10 oz. Lemonade

Preparation:

  • Step One: Pour out eight 50mL Van Gogh Cool Peach bottles into a pitcher filled with ice, then add iced tea and lemonade. Stir very well.
  • Step Two: Strain the mixture back into the eight mini Van Gogh Cool Peach bottles using a funnel. Reserve extra liquid for future cocktails or enjoy as you #GoghCreate the recipe ahead of time. (Mini-Tail Tip: If preparing ahead of time, return the cap back on the bottles and store in the refrigerator or keep on ice until ready to serve.)
  • Step Three: Garnish with a lavender sprig or edible flower and straw, or set out your toppings for a DIY garnish bar. 
Van Gogh Mini Tails Steps

Van Gogh Mini Tails Steps