Seattle, Washington-based photographer, beverage consultant, and bartender Adam Way works for various brands, bars, and restaurants.

He creates beautifully crafted cocktails for his consultation company, Cocktails by Adam. Check out this must mix cocktail featuring aged rum.

Three Sheets to the Wind featuring Aged Rum

Photos and video by Austin Quach


  • 1 oz. Denizen Rum Merchant’s Reserve
  • 1/2 oz. Denizen Rum Vatted Dark
  • 1/2 oz. fresh lime juice
  • 1/2 oz fresh pineapple juice
  • 1/2 oz. passionfruit purée
  • 1/2 oz. coconut cream
  • 1/2 oz. Demerara Syrup
  • 2 dashes aromatic bitters
  • 3 fresh blackberries

Preparation: Add the berries and syrup to a shaking tin and muddle. Pour in the rest of the ingredients, add ice, and whip shake. Strain over crushed ice and garnish with a bouquet of mint, dehydrated lime wheel, and burnt cinnamon.