Inspired by springtime blooms, “The NEO Fleur” is a pink-hued cocktail that is sure to prep your palate for the warm weather ahead.

Made with refreshing ingredients like cucumber juice and fresh lime, and mixed with herbal Hibiscus flavors, this brightly-colored cocktail is perfect for upcoming Easter brunches or relaxing weekends. Complete with FACUNDO NEO, a white rum that is a delicately balanced blend of medium-to-heavy-bodied rums aged up to 8 years, “The NEO Fleur” is sure to please drinkers with more refined tastes.

The NEO Fleur, cocktail bottle and garnish on tray

The NEO Fleur

The NEO Fleur


  • 1 1/2 parts Facundo NEO Rum
  • 3/4 parts Hibiscus Syrup
  • 1/2 part Cucumber Juice
  • 3/4 parts Fresh Lime Juice
  • 1/2 part Martini Bianco
  • Cucumber Twist (for Garnish)

Preparation: Add all ingredients to cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant cucumber twist.