The GREY GOOSE High Five cocktail was served as the signature drink of the 2015 ESPY Awards.

Created by GREY GOOSE ambassador, Guillaume Jubien, the High Five cocktail is a refreshing answer to the summer heat, crafted with GREY GOOSE vodka, watermelon juice, coconut water, lime juice and a habanero pepper, fresh and light ingredients that were influenced by the ESPYS.

ESPN Host Michelle Beadle and LA Galaxy soccer star Robbie Rogers enjoying the GREY GOOSE High Five cocktail at the Body at ESPY’s Pre-Party.

ESPN Host Michelle Beadle and LA Galaxy soccer star Robbie Rogers enjoying the GREY GOOSE High Five cocktail at the Body at ESPY’s Pre-Party.

Photos Courtesy of Grey Goose

Guests at last week’s ESPY events where the first to taste the delicious libation. Notables in attendance included Robbie Rogers (LA Galaxy), Sydney Leroux (Western New York Flash) and Michelle Beadle (ESPN anchor), as well as VIP athletes and celebrities Caitlyn Jenner, LeBron James, Abby Wambach, Lindsey Vonn, Ronda Rousey, Stephen Curry, Victor Espinoza, Peyton Manning, Derek Jeter, Rachel McAdams, Jake Gyllenhaal and more.

GREY GOOSE’s Guillaume Jubien creating the GREY GOOSE High Five Cocktail at the Body at ESPY’s Pre-Party.

GREY GOOSE’s Guillaume Jubien creating the GREY GOOSE High Five Cocktail at the Body at ESPY’s Pre-Party.

Photos Courtesy of Grey Goose

The GREY GOOSE High Five is easy to make at home and a perfect way to cool off during summer. See the recipe below.

GREY GOOSE High Five Cocktail

GREY GOOSE High Five Cocktail

Photos Courtesy of Grey Goose

GREY GOOSE® HIGH FIVE

Ingredients:

  • 1 1/2 oz. Grey Goose Vodka
  • 1 oz. Watermelon Juice (Cold Press)
  • 2 oz. Coconut Water (Cracked Open)
  • 1/2 oz. Fresh Squeezed Lime Juice
  • 1/2 oz. Habanero Pepper Syrup*

Glass: High Ball Glass

Garnish: Red-Hot Chili Pepper

Preparation: Combine all ingredients in a shaker and shake with ice and strain over fresh ice in a long glass and garnish.

*Habanero Pepper Syrup:

Ingredients:

  • 1 part Sugar 500 gr (1 lb.) Sugar
  • 1 part Water 1/2 l (32 oz.) Water

Preparation: Heat up on a pan and dissolve sugar until it becomes a syrup. Slice 1 habanero pepper without seed and infuse cooling down syrup. Strain out and it’s ready.