Mix up these turkey time tipples using ONEHOPE Wine, Svedka Vodka, and Serpent’s Bite Apple Cider Whisky.

Fig Rosemary Sparkling Cocktail

Fig Rosemary Sparkling Cocktail

Photo Courtesy of ONEHOPE Wine

ONEHOPE Wine’s Fig & Rosemary Sparkling Cocktail

(Makes: 4 drinks)

Ingredients:

  • ONEHOPE Sparkling Wine
  • 4 oz. Chilled Svedka Vodka
  • Rosemary Simple Syrup
  • 1 cup Honey
  • 1 cup Water
  • 3 sprigs of Fresh Rosemary
  • 1/2 cup Fig Puree (2 cups Fresh Figs, 4 tbsp. Water Blended in a Food Processor)
  • 2 Lemons (Juice and Peel for Garnish)
  • 4 oz. Rosemary Simple Syrup

Preparation: Combine honey, water, and fresh rosemary into a saucepan and bring to a boil. Reduce heat to a simmer, stirring occasionally until the mixture has reduced by half. Remove from heat and allow the mixture to cool completely. While simple syrup is chilling, remove stems from figs and place all but two figs in a food processor. Pulse to puree until consistency resembles that of applesauce. Set aside.Using a citrus peeler, peel lemons to juice and then set juice aside. Once simple syrup has chilled completely, combine syrup, fig puree, chilled vodka, lemon juice, and ice in a cocktail shaker and shake vigorously. Fill two glasses with ice and pour cocktail mixture into each glass. Top with ONEHOPE Sparkling Brut and garnish with lemon peel, fresh rosemary, and one half fig each.


Hot & Bothered

Hot & Bothered

Photo Courtesy of SVEDKA Vodka

Hot & Bothered

Ingredients:

  • 1 1/2 oz. SVEDKA Raspberry
  • dash Angostura bitters
  • 1 tsp. Vanilla Syrup
  • Squeezed Lemon Wedge
  • Top with Hot Apple Cider

Preparation: Build ingredients in a toddy mug, top with hot apple cider and garnish with a thin apple slice and star anise.


Cherry Harvest

Cherry Harvest

Photo Courtesy of SVEDKA Vodka

Cherry Harvest

Ingredients:

  • 1 1/2 oz. SVEDKA Cherry
  • 3/4 oz. Honey
  • 3/4 oz. Fresh Lime Juice
  • 1/2 oz. Grapefruit Juice
  • 1/2 oz. Cherry Herring
  • 1 1/2 oz. Porter Beer

Preparations: Build in a cocktail shaker except for beer, shake and strain into a highball glass over ice. Add beer and stir. Garnish with fresh cherries.


Quaker Shot

Quaker Shot

Photo Courtesy of Serpent’s Bite Whisky

Quaker Shot

Ingredients:

  • 2 oz. SERPENT’S BITE
  • 3/4 oz. Raspberry Syrup
  • 3/4 oz. Fresh Lemon Juice

Preparation: Combine ingredients in a shaker and shake with ice. Strain into a glass over ice and garnish with fresh raspberries.


Harvest Apple Shot

Harvest Apple Shot

Photo Courtesy of Serpent’s Bite Whisky

Harvest Apple Shot

Ingredients:

  • 1 1/2 oz. SERPENT’S BITE
  • 1/2 oz. Apple Liqueur
  • Splash of Cranberry Juice

Preparation: Combine ingredients in a shaker and shake with ice. Strain into a shot glass, take the shot, bite the apple.


Frog Legs Shot

Frog Legs Shot

Photo Courtesy of Señor Frog’s, NYC

Frog Legs Shot

Ingredients:

  • 1/2 oz. of Svedka Vodka
  • 1/2 oz. of Melon Liqueur
  • 1 oz. of Pineapple juice
  • 1/2 oz. of Sweet-and-Sour Mix

Preparation: Combine ingredients in a shaker and shake with ice, strain into shot glass.


Mexican Apple Shot

Mexican Apple Shot

Photo Courtesy of Señor Frog’s, NYC

Mexican Apple Shot

Courtesy of Señor Frog’s, NYC

Ingredients:

  • 1/2 oz. of Tequila
  • 1/2 oz. of Sour Apple Liqueur
  • 1 oz. of Cranberry Juice

Preparation: Combine ingredients in a shaker and shake with ice, strain into 4 oz. shot glass.