Must Mix: Tea'd Up Diamante, featured image

Must Mix: Tea'd Up Diamante

Must Mix: Tea’d Up Diamante

By Chilled Magazine • 3 years ago

25

Oct
2016

Tea’d Up Diamante is this season’s new cocktail by Maestro Dobel Tequila.

The cocktail’s combination of Dobel Diamante Tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration.

Tea'd Up Diamante

Tea’d Up Diamante

Photo Courtesy of Maestro Dobel Tequila

Tea’d Up Diamante

Ingredients:

2 oz. Maestro® Dobel Diamante™ Tequila
1/2 oz. Lillet Blanc
2 tsp. Apricot Liqueur
1 tbsp. Apricot Black Tea
bar spoon Raw Agave

Glass: Coupe

Garnish: Edible flower, lemon twist

Preparation: Stir all ingredients in mixing glass with ice until properly chilled and diluted, strain into coupe glass.

The Author

Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.