Tea’d Up Diamante is this season’s new cocktail by Maestro Dobel Tequila.
The cocktail’s combination of Dobel Diamante Tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration.
Tea’d Up Diamante
Photo Courtesy of Maestro Dobel Tequila
Tea’d Up Diamante
Ingredients:
- 2 oz. Maestro® Dobel Diamante™ Tequila
- 1/2 oz. Lillet Blanc
- 2 tsp. Apricot Liqueur
- 1 tbsp. Apricot Black Tea
- bar spoon Raw Agave
Glass: Coupe
Garnish: Edible flower, lemon twist
Preparation: Stir all ingredients in mixing glass with ice until properly chilled and diluted, strain into coupe glass.
