Tea’d Up Diamante is this season’s new cocktail by Maestro Dobel Tequila.

The cocktail’s combination of Dobel Diamante Tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration.

Tea'd Up Diamante

Tea’d Up Diamante

Photo Courtesy of Maestro Dobel Tequila

Tea’d Up Diamante

Ingredients:

  • 2 oz. Maestro® Dobel Diamante™ Tequila
  • 1/2 oz. Lillet Blanc
  • 2 tsp. Apricot Liqueur
  • 1 tbsp. Apricot Black Tea
  • bar spoon Raw Agave

Glass: Coupe

Garnish: Edible flower, lemon twist

Preparation: Stir all ingredients in mixing glass with ice until properly chilled and diluted, strain into coupe glass.