Must Mix: Tea’d Up Diamante
By Chilled Magazine
Tea’d Up Diamante is this season’s new cocktail by Maestro Dobel Tequila.
The cocktail’s combination of Dobel Diamante Tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration.
Tea’d Up Diamante
Ingredients:
- 2 oz. Maestro® Dobel Diamante™ Tequila
- 1/2 oz. Lillet Blanc
- 2 tsp. Apricot Liqueur
- 1 tbsp. Apricot Black Tea
- bar spoon Raw Agave
Glass: Coupe
Garnish: Edible flower, lemon twist
Preparation: Stir all ingredients in mixing glass with ice until properly chilled and diluted, strain into coupe glass.