Putting meaning behind every Manhattan the entire month of October.

Miguel Lancha portrait

Miguel Lancha

Photo by Rey Lopez

“The Surfer Rob Roy is a tropical take on the classic Rob Roy cocktail, which is a Manhattan with Scotch whisky. To give it its unique tropical flair, we Sous-Vide the whiskey along with ripe plantains, coconut and spices, which bring out flavors of the Caribbean.”
– Miguel Lancha, Cocktail Innovator at ThinkFoodGroup

Surfer Rob Roy cocktail with toothipick garnish

Surfer Rob Roy

Photo by Rey Lopez

Surfer Rob Roy

Created by Miguel Lancha. Courtesy of Bazaar South Beach by José Andrés


  • 1 1/2 oz. Tropical Scotch Batch #1*
  • 1/2 oz. Monkey Shoulder Scotch Blend Whisky
  • 1 oz. Vya Sweet Vermouth
  • 1 tsp. Valdespino Amontillado Sherry
  • 1 dash Angostura Bitters
  • Amarena Cherry (for Garnish)

Preparation: Combine the ingredients in a mixing glass and stir with cubed ice until proper dilution and temperature are reached, then strain into a chilled coupe glass, rinsed with Vya dry vermouth, and add the amarena cherry garnish.

*Tropical Scotch Batch #1

We combine these ingredients sealed and cook then in a Sous-Vide circulator, then superfine-strain it: Glenlivet Founders Reserve Scotch Single Malt whisky, Monkey Shoulder Scotch Blend whisky, coconut flakes, ripe plantains, sugar, water, vanilla bean, cinnamon stick, Kosher salt.

From smoking cocktails to spherified olives, Bazaar South Beach offers a magical dining experience from James Beard Award-Winning Chef José Andrés in a fanciful, modern piazza by Philippe Starck. Chef Andrés combines traditional Spanish flavors with cutting edge culinary techniques in playful and sophisticated dishes while Starck uses design elements like elegant chandeliers and retro wallpaper to craft dramatic and inviting interiors. The Bazaar has locations in SLS Beverly Hills, SLS South Beach, SLS Las Vegas, and SLS Brickell Miami.