March 20 marks the official Spring Equinox.

We couldn’t be more excited for warm weather and spring cocktails. What better way to celebrate the first day of spring than with some cocktails from the award-winning RumChata Limón?

At the beginning of the month, RumChata announced the launch of two additional sizes for the brand, a 375ml bottle and a 100 ml 3-pack. RumChata Limón blends Caribbean rum with a real dairy cream, vanilla, and lemon. The flavor is sweet with a smooth and creamy texture that is fresh and light — perfect for spring.

The new flavor can be enjoyed on the rocks but is also makes the perfect lemony creamer for hot or cold coffee. In addition, RumChata Limón is a delicious recipe ingredient for spring cocktails. Here are five you must mix this week.

Limón Sorbet

Limón Sorbet

Limón Sorbet 

Ingredients:

  • 2 parts RumChata Limón
  • 1 part Soda Water

Preparation: Shake vigorously with ice to chill thoroughly and strain into Champagne Tulip.


RumChata Strawberry Limónade

RumChata Strawberry Limónade

RumChata Strawberry Limónade

Ingredients:

  • 1 part RumChata Limón
  • 1 part Strawberry Vodka

La Pina Limón

Ingredients:

  • 1 1/2 oz. RumChata Limón
  • 1/2 oz. White Rum
  • 1 oz. Coco Reál Cream of Coconut
  • 2 oz. Pineapple Juice
  • Float 3/4 oz. Jamaican Rum

Limósa 

Ingredients:

  • 2 parts RumChata Limón
  • 1 part Vodka
  • LaCroix Lemon

Italian Limón Fizz

Italian Limón Fizz

Italian Limón Fizz 

Ingredients:

  • 1 oz. RumChata Limón
  • 1 oz. Ketel One Botanical Peach & Orange Blossom
  • 1 oz. Limoncello
  • 1 oz. Vanilla Syrup
  • 2 dashes Orange Bitters (optional)
  • 1 oz. Soda Water (top with)