Welcome 2018 with a touch of bubbly and a little southern hospitality.

The Seersucker Smooch features Texas-made Seersucker Southern Style Gin, St-Germain, Aperol, lemon juice, a dash of Peychaud’s bitters, and is finished with a healthy pour of Brut Crémant.

Seersucker Smooch

Seersucker Smooch

Photo by Jonathan Rogers

Seersucker Smooch

Courtesy of Trey Azar, Seersucker Founder & Master Distiller


  • 1 1/2 oz. Seersucker Gin
  • 1/4 oz. St-Germain
  • 1/4 oz. Aperol
  • 1/2 oz. Lemon Juice
  • 1 dash Peychaud’s Bitters
  • 3 oz. Brut Crémant
  • Lemon Twist

Preparation: Pour the Seersucker, St-Germain, aperol, lemon juice, and bitters into a shaker. Add ice, and shake. Strain into a champagne glass. Fill with Brut Crémant (or your choice of bubbly). Garnish with a lemon twist.