Every summer cocktail is better with a friend, and with RHUMBAR’s classic Scorpion Bowl, that friend is a necessity.

Rhumbar's Patio

Rhumbar’s Patio

Photo Courtesy of Levi Ellyson

A classic tiki punch with a killer sting, the Scorpion Bowl is made with 3 different kinds of rum, Bombay Sapphire gin, and an assortment of fresh fruit juices. At 48 oz., this summer treat is a two-person job, so if you can’t find backup in advance you might want to start making friends at the bar.

Scorpion Bowl

Scorpion Bowl

Photo Courtesy of RHUMBAR

Scorpion Bowl


  • 2 oz. Fresh Lime Juice
  • 2 oz. Orange Juice
  • 2 oz. Pineapple Juice
  • 2 oz. Grenadine
  • 2 oz. Giffard Orgeat
  • 2 oz. Bombay Sapphire
  • 2 oz. Captain Morgan White
  • 2 oz. Captain Morgan 100
  • 2 oz. Bacardi 8

Preparation: Add all ingredients in bowl, fill with crushed ice and ice cubes. Stir, add drunken cherries and serve with long straws.

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