Every summer cocktail is better with a friend, and with RHUMBAR’s classic Scorpion Bowl, that friend is a necessity.

Rhumbar's Patio

Rhumbar’s Patio

Photo Courtesy of Levi Ellyson

A classic tiki punch with a killer sting, the Scorpion Bowl is made with 3 different kinds of rum, Bombay Sapphire gin, and an assortment of fresh fruit juices. At 48 oz., this summer treat is a two-person job, so if you can’t find backup in advance you might want to start making friends at the bar.

Scorpion Bowl

Scorpion Bowl

Photo Courtesy of RHUMBAR

Scorpion Bowl

Ingredients:

  • 2 oz. Fresh Lime Juice
  • 2 oz. Orange Juice
  • 2 oz. Pineapple Juice
  • 2 oz. Grenadine
  • 2 oz. Giffard Orgeat
  • 2 oz. Bombay Sapphire
  • 2 oz. Captain Morgan White
  • 2 oz. Captain Morgan 100
  • 2 oz. Bacardi 8

Preparation: Add all ingredients in bowl, fill with crushed ice and ice cubes. Stir, add drunken cherries and serve with long straws.

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