Kick your beer can to the sidelines this football season and go all out on game day with a boozy punch recipe from Florida Georgia Line’s Old Camp Whiskey, crafted by industry veteran mixologist, Jon Howard.
Punch for the Pack
Recipe Courtesy of Jon B. Howard
- 1 Bottle Old Camp Peach Pecan Whiskey
- 1/2 Gallon Sweet Tea
- 8 oz. Campari
- 8 oz. Lemon Juice
- 6 Sliced Strawberries
- 1 Sliced Lemon
- 2 Sliced Peaches
Preparation: In a large beverage dispenser, add Old Camp Peach Pecan Whiskey, Sweet Tea, Campari, and Lemon Juice. Stir well and store in a fridge overnight to chill. Remove from fridge, add ice, and top with the fresh fruit.