Mix up this unique Halloween cocktail for two, created by Jim Kearns of Slowly Shirley in NYC.
Perla Negra
Photo by Nick Vorderman
Perla Negra
Created by Jim Kearns, Slowly Shirley, NYC
Ingredients:
- 2 oz. Santa Teresa 1796
- 1/2 tsp. Activated Charcoal
- 1 oz. Kalamansi
- 1 oz. Orange juice
- 1/2 oz. Honey
- 1/2 oz. Ginger
- 1 oz. Arrack
Top: 2 oz. Sorrel
Vessel: Skull bowl
Ice: Crushed
Preparation: Add activated charcoal to shaker. Add the rest of the ingredients, except the sorrel. Shake with about three large ice cubes. Strain over crushed ice into vessel. Pack a lit votive candle into the crushed ice on top of the cocktail. Measure and pour the sorrel around the candle. Garnish with candle and orchids garnish.
