Mix up this unique Halloween cocktail for two, created by Jim Kearns of Slowly Shirley in NYC.

Perla Negra
Perla Negra
Created by Jim Kearns, Slowly Shirley, NYC
Ingredients:
- 2 oz. Santa Teresa 1796
- 1/2 tsp. Activated Charcoal
- 1 oz. Kalamansi
- 1 oz. Orange juice
- 1/2 oz. Honey
- 1/2 oz. Ginger
- 1 oz. Arrack
Top: 2 oz. Sorrel
Vessel: Skull bowl
Ice: Crushed
Preparation: Add activated charcoal to shaker. Add the rest of the ingredients, except the sorrel. Shake with about three large ice cubes. Strain over crushed ice into vessel. Pack a lit votive candle into the crushed ice on top of the cocktail. Measure and pour the sorrel around the candle. Garnish with candle and orchids garnish.