More restaurants and bars are incorporating fresh-pressed juices into the menu… not only for health, but for taste!
Bartenders are opting for healthier ingredients, packing their cocktails with vitamin-filled juices, and even sometimes eliminating the alcohol all together. Terra Mare, a new restaurant in Fort Lauderdale, Florida, is a great example of this booming trend, as their entire bar menu solely integrates cold-press juices. From carrots and tequila to beets and vodka, the menu offers something to impress every type of spirit lover.
Terra Mare’s menu includes this delicious carrot-infused cocktail you can give a try and mix up at your home bar.
“The Jessica Rabbit” Cocktail
- 1 1/2 oz. Milagro Silver Tequila
- 1/2 oz. Cointreau
- 2 oz. Carrot Juice
- 1/2 oz. Fresh Lime Juice
- 1 oz. Fresh Orange Juice
- 1/2 oz. Cilantro Simple Syrup
- 3 slices Jalepeño
- Kosher Salt, for Rim
- Lime Wheel (for Garnish)
Preparation: Combine all ingredients with ice and shake. Rim glass with kosher salt. Garnish with lime wheel.