More restaurants and bars are incorporating fresh-pressed juices into the menu… not only for health, but for taste!

Bartenders are opting for healthier ingredients, packing their cocktails with vitamin-filled juices, and even sometimes eliminating the alcohol all together. Terra Mare, a new restaurant in Fort Lauderdale, Florida, is a great example of this booming trend, as their entire bar menu solely integrates cold-press juices. From carrots and tequila to beets and vodka, the menu offers something to impress every type of spirit lover.

Terra Mare’s menu includes this delicious carrot-infused cocktail you can give a try and mix up at your home bar.

The Jessica Rabbit Cocktail

The Jessica Rabbit Cocktail

“The Jessica Rabbit” Cocktail


  • 1 1/2 oz. Milagro Silver Tequila
  • 1/2 oz. Cointreau
  • 2 oz. Carrot Juice
  • 1/2 oz. Fresh Lime Juice
  • 1 oz. Fresh Orange Juice
  • 1/2 oz. Cilantro Simple Syrup
  • 3 slices Jalepeño
  • Kosher Salt, for Rim
  • Lime Wheel (for Garnish)

Preparation: Combine all ingredients with ice and shake. Rim glass with kosher salt. Garnish with lime wheel.