Recipes brought to you by Sother Teague, acclaimed bartender for Amor y Amargo, NYC.

Photo by Kara Addington

Liqueur, Rum

German Vacation

Ingredients

• 1 oz. Jägermeister
• 1 oz. Flor de Caña 4-year Gold Rum
• 3/4 oz. Ginger Syrup
• 3/4 oz. Orgeat
• 3/4 oz. Lemon Juice
• Heavy Dashes of Peychaud’s Bitters

Preparation

1. Shake with a few pebbles.
2. Pour over fresh pebble ice in a swizzle glass.
3. Mound more on top like a snow cone and “paint” with Peychaud’s.

Photo by Kara Addington

Fortified Wine, Liqueur

Stag’s Leap

Ingredients

• 1 1/2 oz. Jägermeister
• 1 1/2 oz. Sweet Vermouth
• 3 Dashes Devil’s Larder Root Beer Bitters
• Seltzer

Preparation

1. Pour all ingredients into a Collins glass and fill with ice cubes.
2. Top with seltzer.

Photo by Kara Addington

Aperitivo, Liqueur

Precision Timepiece

Ingredients

• 1 1/2 oz. Jägermeister
• 3/4 oz. Amaro Montenegro
• 3/4 oz. Aperol
• 2 Dashes of DeGroff’s Pimento Bitters

Preparation

1. Stir over plenty of ice, strain into a rocks glass filled with ice.
2. Garnish with orange twist.