Recipes brought to you by Sother Teague, acclaimed bartender for Amor y Amargo, NYC.

German Vaca

German Vacation

Photo Courtesy of Kara Addington

German Vacation

Ingredients:

  • 1 oz. Jägermeister
  • 1 oz. Flor de Caña 4-year Gold Rum
  • 3/4 oz. Ginger Syrup
  • 3/4 oz. Orgeat
  • 3/4 oz. Lemon Juice
  • Heavy Dashes of Peychaud’s Bitters

Preparation: Shake with a few pebbles. Pour over fresh pebble ice in a swizzle glass. Mound more on top like a snow cone and “paint” with Peychaud’s.


Stag's Leap

Stag’s Leap

Photo Courtesy of Kara Addington

Stag’s Leap

Ingredients:

  • 1 1/2 oz. Jägermeister
  • 1 1/2 oz. Sweet Vermouth
  • 3 Dashes Devil’s Larder Root Beer Bitters
  • Seltzer

Preparation: Pour all ingredients into a Collins glass and fill with ice cubes. Top with seltzer.


Precision Timepiece

Precision Timepiece

Photo Courtesy of Kara Addington

Precision Timepiece

Ingredients:

  • 1 1/2 oz. Jägermeister
  • 3/4 oz. Amaro Montenegro
  • 3/4 oz. Aperol
  • 2 Dashes of DeGroff’s Pimento Bitters

Preparation: Stir over plenty of ice, strain into a rocks glass filled with ice. Orange twist.