Must Mix: FACUNDO NEO Chilled Cocoa
By Chilled Magazine
In celebration of the impending turn of the season, welcome the return of Fall with the FACUNDO NEO Chilled Cocoa, a seasonal cocktail that expertly blends together banana liqueur with rich chocolate notes.
FACUNDO NEO from the FACUNDO Rum Collection is a delicately balanced blend of medium-to heavy-bodied rums aged up to 8 years. The smooth and sweet tasting notes of the rum balance out the flavor profile of the liqueurs.
This refreshing cocktail is the perfect after-dinner drink.
NEO Chilled Cocoa
Ingredients:
- 1 1/2 parts FACUNDO NEO
- 1/2 part dry vermouth
- 1/4 part Giffard Banane du Brésil
- 1/4 part Giffard Crème de Cacao white
- Lemon Peel for Garnish
- Dry Banana Chip for Garnish
Preparation: In a mixing glass, stir all the ingredients with plenty of ice. Strain into a rocks glass with a large ice cube. Garnish with a dry banana chip and a lemon peel.