Must Mix: FACUNDO NEO Chilled Cocoa

By Chilled Magazine

In celebration of the impending turn of the season, welcome the return of Fall with the FACUNDO NEO Chilled Cocoa, a seasonal cocktail that expertly blends together banana liqueur with rich chocolate notes.

FACUNDO NEO from the FACUNDO Rum Collection is a delicately balanced blend of medium-to heavy-bodied rums aged up to 8 years. The smooth and sweet tasting notes of the rum balance out the flavor profile of the liqueurs.

This refreshing cocktail is the perfect after-dinner drink.

FACUNDO NEO Chilled Cocoa

FACUNDO NEO Chilled Cocoa

Photo Courtesy of FACUNDO

NEO Chilled Cocoa

Ingredients:

  • 1 1/2 parts FACUNDO NEO
  • 1/2 part dry vermouth
  • 1/4 part Giffard Banane du Brésil
  • 1/4 part Giffard Crème de Cacao white
  • Lemon Peel for Garnish
  • Dry Banana Chip for Garnish

Preparation: In a mixing glass, stir all the ingredients with plenty of ice. Strain into a rocks glass with a large ice cube. Garnish with a dry banana chip and a lemon peel.

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