Drambuie is made from a delightful combination of scotch whisky, heather honey, herbs and spices.
Mix up this St. Patrick’s Day inspired cocktail, the “Drambuie Green Street” iced green tea cocktail.
Drambuie Green Street
- 1 1/2 parts Drambuie
- 1 Spicy Ginger Teabag
- 3 parts Cucumber Juice
- 1/2 part Lemon Juice
- Sweeten Further to Taste
Preparation: Infuse one tea bag in up to 1/2 cup of Drambuie for 1 hour. Remove bag squeezing out excess. Combine all ingredients in a tin and shake. Double strain over fresh ice. Garnish with a lemon wheel.