The marriage of DÔA’s LatAsian cuisine and its cocktails could have been a tricky one, but DÔA’s award-winning bar manager, Josh Gonzalez, rose up to the challenge with yet another balanced cocktail that compliments menu offerings – the DÔA Cooler.

The drink’s formula of Kettle One, Soto Sake, Ever Spring Tea syrup, watermelon juice and Yuzu enhances food’s flavors while giving a refreshing zing.

DÔA Cooler cocktail

DÔA Cooler

Photo Courtesy of DÔA

DÔA Cooler


  • 1 oz. Ketel One Vodka
  • 1 oz. Soto Sake
  • 1/2 oz. Ever Spring Tea Syrup (Olong)
  • 1 oz. Watermelon Juice
  • 1/2 oz. Yuzu
  • Dehydrated Lemon & Lime Wheel (for Garnish)

Preparation: Combine all ingredients in a shaker, add ice and shake vigorously. Strain over fresh ice into a Highball or Collins glass. Garnish with a dehydrated lemon & lime wheel.