Icenhauer’s, Austin’s popular bungalow bar located on buzzy Rainey Street, Holiday Drink Menu is inspired by film Classics like A Christmas Story and National Lampoon’s Christmas Vacation.

These great drinks are created by head bar tender GM Stuart Thompson. Give them a mix!

You'll Shoot Your Eye Out

You’ll Shoot Your Eye Out

Photo Courtesy of Icenhauer’s

“You’ll Shoot Your Eye Out”

Ingredients:

  • 2 oz. Candy Cane Infused Chocolate Vodka
  • 2 oz. Bailey’s Irish Creme Liqueur

Preparation: Add all ingredients into shaker over fresh ice. Shake vigorously and strain into coupe glass. Top with candy cane/candy cane pieces.


Griswold's Eggnog

Griswold’s Eggnog

Photo Courtesy of Icenhauer’s

Griswold’s Eggnog

Ingredients:

  • 1 1/2 oz. Spiced Rum
  • 3/4 oz. Kahlua
  • 2 1/2 oz. Eggnog

Preparation: Add all ingredients into shaker over fresh ice. Shake vigorously and strain into martini glass. Top with freshly grated nutmeg.


Bourbon Brew Buzz

Bourbon Buzz Brew

Photo Courtesy of Icenhauer’s

Bourbon Buzz Brew

Ingredients:

  • 2 oz. Coffee and Vanilla House Infused Bourbon
  • 2 dashes Jerry Thomas Decanter Bitters
  • 1 Sugar Cube
  • 1/4 oz. Water (To Create Simple Syrup with the Sugar Cube)
  • 1 twist of Orange Peel

Preparation: Muddle the sugar cube, water, bitters, and twist in the bottom of glass. Add the bourbon and stir over fresh ice.


Cousin Eddy

Cousin Eddy

Photo Courtesy of Icenhauer’s

Cousin Eddie

Ingredients:

  • 1 1/2 oz. Clove House-Infused Bourbon
  • 1/2 oz. Cranberry Liqueur
  • 2 dashes Angostura Bitters
  • 2 oz. Brut Champagne

Preparation: Combine the clove bourbon, cranberry liqueur, and bitters into a shaker. Shake vigorously over fresh ice and strain into a coupe glass. Top off with champagne.