This Champagne Mojito is made with FACUNDO NEO, a perfectly balanced blend of medium-to heavy-bodied rums aged up to 8 years from the FACUNDO Rum Collection, and champagne for a bit of effervescence.

champagne mojito

Champagne Mojito

Photo Courtesy of FACUNDO Rum Collection

Champagne Mojito

By nationally-acclaimed Restaurant DANIEL in New York City


  • 2 parts FACUNDO NEO Rum
  • 2 parts Champagne
  • 1 dash of Angostura Bitters
  • 1 bar spoon Sugar in the Raw
  • 3/4 parts Fresh Lime Juice
  • 3/4 parts Simple Syrup
  • 8 Fresh Mint Leaves

Preparation: Combine mint, sugar in the raw, lime juice and muddle. Add simple syrup and rum in a shaker. Shake the mix with ice and double strain into a high ball filled with ice. Top with Angostura bitters & Champagne. Garnish with a lime wheel and a fresh mint sprig.