Candy Corn Tini, halloween cocktail

Candy Corn-Tini

Candy Corn-Tini

By Tstreet Roadhouse, Lakewood, CO.

Ingredients:

  • 1 1/2 oz. Smirnoff Whipped Cream Vodka
  • 3 oz. Sweet n’ Sour Mix
  • 2 oz. Pineapple Juice
  • 1/2 oz. Grenadine
  • Whipped Cream for Topping

Preparation: Add the grenadine to the bottom of a martini glass. Carfully drizzle sweet n’ sour mix over the top of the grenadine using the back of a spoon. Combine the vodka and pineapple juice with ice in a shaker. Shake to combine. Carefully pour on top the sweet n’ sour. Spray whipped cream on the top of the drink for the final layer.


Caramel Apple-Tini, halloween cocktail

Caramel Apple-Tini

Caramel Apple-Tini

By Tstreet Roadhouse, Lakewood, CO.

Ingredients:

  • Caramel Syrup (Hershey’s makes syrup in a bottle with easy pour spout)
  • 2 oz. Stoli Salted Caramel
  • 1 oz. Bols Sour Apple Schnapps
  • 1/2 oz. Bols Butterscotch Schnapps
  • 1 slice Apple

Preparation: Drizzle caramel syrup around inside of a martini class. Combine Stoli Salted Caramel, sour apple schnapps, butterscotch schnapps, and ice in a cocktail shaker. Shake until mixed and cold. Pour chilled mixture into martini class. Finish with a slice of green apple on top.