Give this Candy Corn Martini a mix from Parlour Bar at El Cortez Hotel & Casino.
The bar will be serving up this scary good cocktail just in time for Halloween.
Candy Corn Martini
- 4 oz. Candy Corn Infused Vodka*
- 1 1/2 oz. Orange Liqueur
- 1/2 Freshly Squeezed Lemon Juice
Preparation: In a cocktail shaker, fill with ice and combine with candy corn infused vodka, orange liqueur and lemon juice. Shake and strain into a martini glass. Garnish with candy corn piece.
*Candy Corn Infused Vodka
- 1 bottle Vodka
- 1 cup Candy Corn
Preparation: Add vodka and candy corn in an airtight container or bottle. Let sit for 2-3 hours to infuse.