Here are some refreshing cocktails using Bundaberg craft brewed beverages that will have your Memorial Day guests sipping in summer kick-off style. Bundaberg’s unique flavors also make great non-alcoholic options for those not imbibing.
Summer Sangria
Summer Sangria
Ingredients:
- 3/4 oz. Cointreau
- 3/4 oz. Peach Liquor
- 3/4 oz. St. Germain
- 1 oz. Lime Juice
- Bundaberg Ginger Beer
- Fruit Salad to Garnish
Preparation: Combine Cointreau, Peach Liquor, St Germain and lime juice in a shaker. Shake, then strain into a wine glass. Top with Bundaberg Ginger Beer. Garnish with your favorite fruit.
Make Punch! The Summer Sangria is a great for serving a crowd. Just multiply the quantities based on how many guests you’re expecting and put in a punch bowl filled with your favorite summer fruits.
Guava Tropical Fire
Tropical Fire
Ingredients:
- 1 3/4 oz. Malibu
- 3/4 oz. Lime juice
- Bundaberg Guava
- Lime Wedge to Garnish
Preparation: Combine ingredients into a shaker. Shake, then strain into a tall glass and top with Bundaberg Guava. Add a lime wedge.
Germain’s Escape
Germain’s Escape
Ingredients:
- 1 3/4 oz. Vodka
- 1/2 oz. St. Germain
- 3/4 oz. Lime
- Bundaberg Lemon Lime & Bitters
- 2 dashes Angostura bitters
- Sprig of Mint to Garnish
Preparation: Combine ingredients into shaker. Shake, then strain into a sling glass and top with Bundaberg Lemon Lime & Bitters. Add crushed ice and garnish with a sprig of mint.
For more information and recipes, visit Bundaberg.com.
