When Ginger Met Ruby

When Ginger Met Ruby

Photo Courtesy of Photo Courtesy of Greg Nesbit Photography Studio

When Ginger Met Ruby

Ingredients:

  • 2 oz. Brockmans Gin
  • 1 oz. Ruby Port
  • Top with Ginger Ale

Preparation: Pour over large ice cubes into a short glass. Garnish with grapefruit zest or a grating of nutmeg.


Hot Collins

Hot Collins

Photo Courtesy of Photo Courtesy of Greg Nesbit Photography Studio

Brockmans Hot Collins

This can be served as a batch cocktail for a party of people. Simply multiply the quantities as needed.

Ingredients:

  • 2 oz. Brockmans Gin
  • 1 oz. Lemon Juice
  • 1/2 oz. Agave Syrup or Honey
  • 4 oz. Boiling Water

Preparation: Mix all ingredients and pour into small mug or thick, heat-proof glass. Garnish with Grapefruit zest, a Cinnamon stick and Cloves.