Spring is in full swing, and what better way to celebrate than with a trendy and delicious bubble tea cocktail?

Star bartender Pamela Wiznitzer, of Seamstress, created Bittersweet Boba with Campari-infused tapioca boba, Grand Marnier, black tea and milk.

Bittersweet Boba Bubble Tea Cocktail

Bittersweet Boba Bubble Tea Cocktail

Bittersweet Boba

Created by Pamela Wiznitzer, Seamstress


  • 1/2 oz. Campari
  • 2 1/2 oz. Strong Brewed Black Tea
  • 1 oz. Milk
  • 1 oz. Vanilla Syrup
  • 1/2 oz. Grand Marnier
  • Campari-Infused Tapioca Boba*

Preparation: Rim glass with edible red glitter and fill with Campari-infused boba. Shake all ingredients and strain over the boba.

*Campari-Infused Tapioca Boba

Purchase plain boba (available online or at specialty grocery stores) and boil for about 30 minutes. Drain boba from pot and let steep in a mixture of 1 cup Campari and 1/3 cup sugar.