Take a page from the Old Camp Whiskey playbook and kickoff your Super Bowl celebrations with a Bitter Sweet Afternoon cocktail, created by veteran mixologist Jon Howard.
Bitter Sweet Afternoon
Created by mixologist Jon Howard
- 2 oz. Old Camp Peach Pecan Whiskey
- 1/2 oz. All-Spice Dram
- dash of Salt
- Top with IPA
Preparation: In a tall glass with ice, add Old Camp Whiskey, All-Spice Dram and salt, then top with your favorite IPA and garnish with a slice of lemon.