Cozy up by the fire this holiday season with a warm and festive cocktail from Florida Georgia Line’s Old Camp Whiskey.
The Base Camp Christmas cocktail puts a fresh twist on a traditional mulled wine, with notes of cranberry and sherry highlighting the flavors of the peach pecan whiskey. This spiced cocktail is easy to make and the perfect addition to intimate festivities with friends and family.
Base Camp Christmas
Recipe Courtesy of Jon B. Howard
- 1 bottle Old Camp Peach Pecan Whiskey
- 6 oz. Cranberry Liqueur
- 6 oz. Bitter Bianco
- 3 1/2 oz. Manzanilla Sherry
- 6 oz. Water
- 5-6 oz. Mulling Spices
- Cinnamon Stick and Dried Lemon (for Garnish)
Preparation: On a stove top, add all ingredients to a pot and heat on low for an hour, turn down heat to simmer to keep at temp for serving. Garnish with a cinnamon stick and a dried lemon.