Featured Mixologist Camber Lay
By Chilled Magazine
Name: Camber Lay
Hometown: Northglenn, Colorado
Nationality: American
Birthday: 3/29/1976
Sign: Aries
Where You Bartend: Parallel 37 in San Francisco
How Many Years Bartending: 14
Favorite Cocktail: Negroni
Favorite Beer: Pine Street IPA
Favorite Shot: Forteleza Reposado
Favorite Bar In The World To Have A Drink: L’Endroit, a wine bar in Cannes, France, where they serve a bowl of gummies with your rose
Camber’s Own Signature Cocktail: The Holy Trinity
Ingredients:
- 5 slices of celery
- 1 oz. fresh lime juice
- 1 oz. lemon verbena syrup
- 1 1/2 oz. American Star Caviar Lime Vodka
- Q soda
Preparation: In a pint glass add the celery, lime juice and verbena syrup. Muddle. Add Vodka and fill with ice. Shake. Pour all ingredients into a collins glass and top with soda. Garnish with a celery leaf. Cheers
Lemon Verbena Syrup
- 1 cup sugar
- 1 cup hot water
- 1 tea bag filled with dried lemon verbena leaves (from my garden)
Preparation: Add the hot water to the sugar and stir until it is dissolved. Add the tea bag and let it steep until desired flavor is achieved. You can not over steep.