The holiday season is here and just in time comes the release of Jolly Traveler Winter Shandy.
The American craft wheat ale is made with real orange, pomegranate and a hint of holiday spice. With the warm spices and flavors of the season, the winter shandy is perfect on its own, or mixed into a specialty beer cocktail.
Unlike most holiday themed beers, which are often dark, heavy, and high in alcohol content, Jolly Traveler serves as a lighter, refreshing alternative.
Jolly Traveler Winter Shandy
Try this delicious Mulled Shandy recipe using Jolly Traveler.
Mulled Shandy
Ingredients:
- 2 bottles of Jolly Traveler
- 4 tbsp. Palm Sugar
- 3 Kaffir Lime Leaves
- 50gr Ginger
- 6 mint Leaves
- 6 Coriander Stalks
- 1 tsp. Coriander Seeds
- 1 tsp. Lemongrass Stalk
- 1/2 a Red Birds Eye Chill
- Cinnamon stick
- Cloves
- Sliced Lemon
Preparation: Pour two bottles of Jolly Traveler small saucepan. Add spices. Heat the Jolly and spices in a small saucepan on low to medium-low heat. If the beer begins to boil turn down the heat. The beer will begin to foam, but should subside after a minute or two.
