Jolly Traveler Winter Shandy Launches

The holiday season is here and just in time comes the release of Jolly Traveler Winter Shandy.

The American craft wheat ale is made with real orange, pomegranate and a hint of holiday spice. With the warm spices and flavors of the season, the winter shandy is perfect on its own, or mixed into a specialty beer cocktail.

Unlike most holiday themed beers, which are often dark, heavy, and high in alcohol content, Jolly Traveler serves as a lighter, refreshing alternative.

Jolly Traveler Winter Shandy

Try this delicious Mulled Shandy recipe using Jolly Traveler.

Mulled Shandy

Ingredients:

• 2 bottles of Jolly Traveler
• 4 tbsp. Palm Sugar
• 3 Kaffir Lime Leaves
• 50gr Ginger
• 6 mint Leaves
• 6 Coriander Stalks
• 1 tsp. Coriander Seeds
• 1 tsp. Lemongrass Stalk
• 1/2 a Red Birds Eye Chill
• Cinnamon stick
• Cloves
• Sliced Lemon

Preparation: Pour two bottles of Jolly Traveler small saucepan. Add spices. Heat the Jolly and spices in a small saucepan on low to medium-low heat. If the beer begins to boil turn down the heat. The beer will begin to foam, but should subside after a minute or two.