Jack-o-Lantern Punch by Jonathan Pogash
By Chilled Magazine
Jack-o-Lantern Punch
Photo Courtesy of Appleton Estate
Jack-o-Lantern Punch
By Jonathan Pogash
Ingredients:
- 2 oz. Appleton Estate Reserve Blend
- 1 oz. Clove Syrup*
- 1 oz. fresh Lemon Juice
- 1 oz. Apple Cider
- 1 Lemon Peel
- 1 pinch Pumpkin Pie Spice
- Chilled Club Soda
Preparation: Combine all ingredients (except for club soda) with ice and stir until adequate amount of ice is dissolved. Strain into punch glass or hollowed-out pumpkin. Top with club soda. Garnish with apple and pear slices, and cinnamon sticks.
*Clove Syrup
Dissolve equal parts demerara sugar and water over heat, along with 1 tbsp. cloves. Simmer for several minutes, then strain out cloves and chill.
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